Soft dumplings of paneer and potato, delicately spiced, swimming in a rich, creamy, and subtly sweet gravy made from tomatoes, cashews, and fresh cream. A truly indulgent North Indian vegetarian delicacy perfect for a satisfying meal.
A classic Indian delight, Palak Paneer features tender cubes of Indian cottage cheese (paneer) gently simmered in a vibrant, creamy purée of fresh spinach. Delicately spiced with ginger, garlic, and aromatic Indian spices, it's a wholesome and flavourful vegetarian curry, perfect alongside naan or rice.
A classic Indian vegetarian curry featuring tender green peas and fresh mushrooms in a rich, aromatic tomato-onion gravy. Flavored with traditional spices like ginger, garlic, and garam masala, it's a comforting and wholesome dish, perfect with rice or bread.
A classic Kashmiri delicacy, Methi Chaman features tender cubes of paneer cooked with fresh fenugreek leaves in a rich, creamy, and aromatic gravy. This flavorful dish offers a delightful balance of slightly bitter fenugreek and mild paneer, perfect for an authentic Indian main course.
Paneer Pasanda is a regal North Indian delicacy featuring delicate paneer sandwiches, often stuffed with nuts and dried fruits. These are bathed in a rich, creamy, and subtly spiced tomato-cashew gravy, offering a velvety texture and a luxurious, mild-sweet flavor. A true festive delight.